Ok, I admit this blog is a ripofff of "Julia and Julia." Except I am not as cute and perky as Amy Adams and not as talented as Meryl Streep. And I do NOT intend to cook every recipe in "Mastering the Art of French Cooking."
I will be lucky if I can master the art of Hope's chicken ball. Right now the extent of my cooking is microwaving a 7-11 Burrito and adding taco sauce and sour cream. Still, Susie refers to that as cooking and says she doesn't even cook that much.
